Browse Author Index
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Kipkorir, Peter, Department of Agricultural Economics and Resource Management, Moi University,
Klevor, Nicholas, Department of Haematology, Komfo Anokye Teaching Hospital, Kumasi,
Kocyigit, Cemil, Department of Pediatric Endocrinology, Tepecik Training and Research Hospital, Izmir,
Korançe, Françeska, 1) Polis University, Rr. Bylis, Autostrada Tiranë-Durrës, Km.5, Kashar 1051, Tiranë, Albania. 2) Build Green Group, Rr. “Ibrahim Kodra”, Nd. 8, H. 7, Ap. 10, Tiranë 1001,
Koufie, Gifty, Food Evolution Research Laboratory, School of Tourism and Hospitality, College of Business and Economics, University of Johannesburg,
Kremser, Christian, Department of Radiology, Medical University of Innsbruck, A-6020 Innsbruck,
Kumar R., Rohith, Department of Plastics Technology, Central Institute of Plastics Engineering & Technology (CIPET), Chennai, Tamil Nadu,
Kusmawati, Fransiska Nuning, Department of Prosthodonsia, Faculty of Dentistry, Universitas Prof DR. Moestopo (Beragama), Jakarta,
Kusumah, Slamet Hadi, a) Department of Agroindustrial Technology, Faculty of Agricultural Industrial Technology, Universitas Padjadjaran, Indonesia; b) Department of Food Technology, Faculty of Engineering, Universitas Islam Al-Ihya Kuningan,
Kusumaningrum, Diah Puspitasari, Clinical Student Department of Prosthodonsia, Faculty of Dentistry, Universitas Prof. DR. Moestopo (Beragama), Jakarta,
Kuznetsova, Anna, Chelyabinsk Regional Clinical Center of Oncology and Nuclear Medicine, Bluhera st. 42, Chelyabinsk 454087,
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